Supply Chain

supply chain

Sourcing Locations

  • Major crops have multiple suppliers and countries of origin.

  • Multiple sourcing locations around the world to ensure year-round supply.

Supplier Qualification

  • Comprehensive Supplier Verification Program that complies with the latest requirements of the Food Safety Modernization Act.

    • Third party audit requirement

    • Direct audits

    • Extensive certification requirements (GFSI, NOP, HACCP)

  • Once approved, key suppliers are physically visited and audited annually by qualified American Botanical employees.

  • Supplier performance is tracked with key metrics including.

    • Quality and consistency

    • Food safety

    • Delivery

    • Innovation/on-going improvements

    • Cost-saving initiatives

    • Sustainability and community programs